Covid Tasting Notes

When confronted with options for when, what kind, and how often you get the plague, even though it’s largely not up to you, there’s a lot to consider. Omicron This is a full-bodied variant, with a violent attack, notes of rotted wood and psychotic fermentation in the joints and a spicy jalapeño-like fire that rests … More Covid Tasting Notes

Providence AF

One night while sitting at a bar where I thought they served no food, we discovered they did indeed serve food, albeit only Spanish tinned seafood. Specifically: cockles in brine. Cockles in brine! We did not opt for it. By the time I got home, the first word had stretched to “cockerels;” “cockerels in brine,” … More Providence AF